We bring the bar to your event: mixology built on site and caviar tapas. The caravan, the table, the glasses — all installed within a few hours.
The silver caravan arrives a few hours ahead. It parks, levels, plugs in. When the lights inside come on, the bar exists.
The kitchen is deliberately small: blinis made to order, hand-whipped butter, caviar held at the right temperature. Nothing is prepared the day before, nothing is reheated.
Drinks are made to order, in front of your guests, from a recipe of our own. We bottle nothing and sell nothing to take away — what is drunk, is drunk there.
At the end, the caravan leaves. The courtyard stays a courtyard, not a restaurant with chairs pushed together.
The bar started with glasses, not plates. Every recipe is made from scratch, in house — and for an event we build yours.
Every drink is built from scratch, in front of your guests. No bottles on display, no anonymous bar line — just someone who knows the craft and works fast.
A private event, a launch, a long-term collaboration or a two-night pop-up. Send us the date and the place; we take care of the rest.
The recipes are decided together, according to the event — from the welcome glass to the last plate.
We reply the same day with a concrete proposal: what we bring, what we prepare, how long the setup takes.